
Red Onion
Our Nashik-grown red onions are hand-graded for uniform size, rich colour and long shelf life — a staple across kitchens worldwide.
Our range
Every consignment is graded, tested and packed to meet the exacting standards of our international buyers.

Our Nashik-grown red onions are hand-graded for uniform size, rich colour and long shelf life — a staple across kitchens worldwide.

Sourced from the coasts of Tamil Nadu and Kerala, our coconuts are selected for weight, water content and firm meat, ready for wholesale and retail markets.

Hand-selected ginger from the hills of Karnataka and the North East — thick-skinned, low-fibre and packed with pungent oils for culinary and medicinal use.

Cured Indian white garlic in export-grade mesh bags — sorted by bulb size, low-moisture and shelf-stable for long-distance freight.

Cold-chain packed within hours of harvest to lock in freshness, aroma and heat.

Vibrant colour and controlled pungency — offered whole or stemless, sortex-cleaned for export-grade quality.

Malabar Garbled 1 (MG1) black peppercorns with a rich, woody aroma and clean flavour, ideal for grinders and food processors.

Bold green cardamom (7 mm+) with intense sweet-floral aroma, moisture-controlled for long-haul export.

Shelled, dried and grade-sorted Keralan nutmeg suitable for confectionery, seasoning and essential-oil extraction.

Aged 1121 and Pusa basmati with slender, pearly grains that elongate on cooking — offered in bulk export packing for premium retail and HORECA buyers.

Sortex-cleaned Kulthi from South India — small, hardy pulses with a nutty flavour, used in soups, health foods and traditional wellness preparations.

Bold, uniformly-sized green mung beans available whole (sabut) or split (yellow moong dal), machine-cleaned and metal-detected before packing.

Polished and unpolished tur/arhar dal with bright colour and clean flavour, packed in 25/50 kg PP bags for global distribution.

Football-cut masoor dal with vibrant colour, low broken content and consistent grain size — a staple of quick-cook meal manufacturers worldwide.

Milled desi chana with rich flavour and firm bite — supplied to dal mills, snack manufacturers and besan producers across the globe.

Andhra-grown black gram available as whole (sabut), split with skin (chilka) or washed white (dhuli) — cleaned to export specifications.

Jammu and Chitra rajma — deep-red, uniform-sized kidney beans hand-sorted for stones and off-colour grains, ready for canneries and retail packers.

Processed W240 and W320 cashews from Kollam — vacuum-packed to preserve butter-soft texture and natural sweetness.

Machine-cleaned, hand-picked Gujarat groundnuts — available in-shell or as blanched kernels for confectionery, oil and snack industries.

Shade-grown, hand-picked coffee from Chikmagalur and Coorg estates — sortex-cleaned Arabica and Robusta beans in AA, A and PB grades, supplied green or roasted to global roasters and specialty brands.